Best Ever Chocolate Pie

6 egg yolks, keep egg whites in a non reactive bowl

1/2 tsp. cream of tarter

2 baked 9" pie shells 

5 T. all purpose flour

2 tsp. vanilla extract

4 T. unsalted butter

5 T. cocoa powde

1/4 C. sugar

3 C. sugar

4 C. milk

In a large pot add the 3 C. sugar, cocoa and flour, whisk to combine. Turn the heat on med. high and whisk in the eggs and milk. Cook, stirring constantly until thicken...takes a good 10 minutes. Remove from the heat and add the vanilla and butter, whisk to combine. Pour equal amounts into each baked pie shell. Using a hand mixer, beat the egg whites until they begin to form stiff peaks. Add in the cream of tarter and 1/4 C. sugar. Continue beating until firm peaks form. Spread over each pie and then bake in a 350 degree oven until the peaks are golden brown. Remove and let cool slightly, then store in the fridge.

recipe from Jane't page