1/2 Cup Lard (yes lard, makes a flakier biscuit)
3 Cups Self Rising Flour
pinch of sugar
Melted butter
Buttermilk
Cut lard into flour and add the pinch of sugar. Add enough buttermilk to make a soft dough and knead until smooth (do not over knead as this will lend a tough biscuit). With floured hands pinch off a bit of the dough and roll into a ball, lightly flatten in a greased iron skillet or pan. Bake in a preheated 425 degree oven for 15-18 minutes. Brush with melted butter when removed fr
recipe from Jane't page
Buttermilk Biscuits
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Reviewed by Recipe
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5:10 PM
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