Crock Pot BBQ Beef Roast

2 - 2 1/2 lb. beef chuck roast 

1 T. Worcestershire sauce

1/4 C. apple cider vinegar

2 T. light brown sugar

1/4 tsp. chili powder

1/4 tsp. dry mustard

1/4 C. BBQ sauce

1/4 C. ketchup

Place the roast in the crock pot, slice in half if using a 4 qt. crock pot. Whisk together the remaining ingredients and pour over the roast. Cook on low for 6 hours. Remove the roast and shred with two forks (it just falls apart), place in a serving dish and ladle some of the juice over the top before serving.

Recipe from Jane't page