Peanut Butter Fudge

7 oz. marshmallow fluff 

1 1/2 C. peanut butter

1/2 C. whole milk 

2 C. sugar

Put the sugar and milk in a med. size pot and whisk together and bring to a boil over high heat...when it just starts to boil, start timing it for 3 minutes exactly and reduce the heat to med. high. Whisking every so often while boiling. Once the 3 minutes are up, remove from the heat and stir in the marshmallow fluff and peanut butter until well combined. Line a 8x8 pan with parchment paper of foil so it overlaps the sides. Pour the fudge into the pan and place in the fridge to cool and set up. Once set, gently lift the fudge from the pan and slice into bite size pieces.

recipe from Jnae't page