Rhubarb Cobbler Recipe

4 C. rhubarb, chopped

1/2 tsp. baking powder

1 stick unsalted butter

1 C. all purpose flour

1 tsp. lemon juice

1 C. sugar

1 C. milk

In a medium saucepan, add in the rhubarb, 1 C. of sugar and the lemon juice. Bring to a boil and then reduce heat to medium cooking until tender and chunks have broken up (if you have no need to disguise, then just cook for a couple of minutes to render the juice and then remove from heat). Set this aside. In a 9x9 pan, add the stick of butter and place in the oven to melt at 350 degrees. In a mixing bowl combine flour, baking powder, remaining sugar and milk. Once the butter has completely melted pour the flour mixture into the pan then top with spoonful's of the rhubarb, juice and all. DO NOT STIR...place in the oven and bake for 25 to 30 minutes or until top is golden brown.

recipe from Jane't page