Strawberry Cobbler Recipe

Topping: 

3 C. fresh strawberries, washed and chopped

1 tsp. lemon juice

3/4 C. sugar

Base:

1/2 C. melted butter 

1 C. self rising flour

1 tsp. vanilla

1/2 C. sugar

1 C. milk

Combine the strawberries, sugar and lemon juice, set aside. Combine the flour and sugar, stir in the remaining ingredients. Pour the base into a 2 quarts lighly buttered casserole dish. Spread around to cover then top by spooning the strawberries over the base. Do not stir, place in a 375 degree oven for 25-30 minutes.

recipe from Jane't page