Smothered Cubed Steak with Onions

1 tsp. my house seasoning (equal parts garlic powder, onion powder and black pepper, combine and store in an airtight 

container)

1/3 C. all purpose flour

vegetable oil for frying

4 pieces cubed steak

2 C. beef broth

1 onion, sliced

1 T. butter

On a plate, combine the flour and house seasoning. Heat about 1/4" oil in a heavy bottom skillet over med. high heat. Dredge each piece of cubed steak into the flour and coat well. Once the oil is heated place the floured cube steak in the pan and cook about 3-4 minutes per side. Remove the steak to a plate, add the sliced onions to the pan and cook until tender, about 4-5 minutes. Make sure you have at least 2 T. oil in the pan with the onions. Once the onions are tender, add the 1 T. of butter to the pan along with 3 T. of the seasoned flour you dredged the steak in. Stir to combine and cook for 1 minute. Stir in the beef broth and cook until it begins to thicken. Lower the heat to med. and add the cubed steak back to the pan to heat through (about 3-4 minutes) and serve.

recipe from Jane't page