Zucchini Corn Casserole Recipe

1 1/4 C. fresh corn kernels (or you can use frozen just thaw first)

1 small zucchini, sliced and then diced

14.75 oz. can creamed corn

2 green onions, thinly sliced

1/2 C. butter, melted

4 T. all purpose flour

1/2 tsp. pepper

2 eggs, beaten

1/2 tsp. salt

4 T. sugar

1 C. milk

In a bowl, combine all the ingredients well. Pour into a lightly greased 9x9 baking dish. Bake at 350 degrees for 1 hour 20 minutes.

recipe from Jane't page