Ingredients:
2-2½ cups sliced pecans
2½ cups grated coconut
½ cup concentrate
1 teaspoon vanilla
2½ cups sugar
½ cup butter
½ cup sirup
Directions:
1. Set pecans, coconut, and vanilla off to the facet
2. Mix sugar, evap milk, corn syrup, and butter in giant pan.
3. bring back a rolling boil & boil for three minutes.
4. take away from heat & add pecans, coconut, and vanilla
5. Stir for regarding four minutes.
6. Take a containerful of batter and place on paper. Let it sit till batter has
hardened.
7. take away from paper and luxuriate in.
Pecan Coconut Praline Cookies
Reviewed by Recipe
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3:27 PM
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