THE VERY BEST SALISBURY STEAK

Ingredients:

1 (10 1/2 ounce) cans Campbell's French onion soup

1 -3 teaspoon Worcestershire sauce, to taste

1/8 teaspoon ground black pepper, to taste

1/2 teaspoon mustard powder

1 tablespoon all-purpose flour

1/2 cup dry breadcrumbs

1 1/2 lbs ground beef

1/4 teaspoon salt

1/4 cup ketchup

1/4 cup water

1 egg

Directions:

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.

Shape into 6 oval patties.

In a large skillet over medium-high heat, brown both sides of patties.

Pour off excess fat.

In a small bowl, blend flour and remaining soup until smooth.

Mix in ketchup, water, Worcestershire sauce and mustard powder.

Pour over meat in skillet.

Cover, and cook for 20 minutes, stirring occasionally.