Ingredients
3 cups rich chicken stock (i.e. College Inn BOLD Rotisserie)
1 cup light cream -or- half and half -or- whole milk
1 large pkg refrigerated chicken tortellini
2 cups broccoli florets (frozen or fresh)
2 strips crisp-cooked bacon, diced
½ cup water
¼ cup flour
Instructions
In a very large skillet (12-inches minimum) heat chicken stock to boiling.
Add the tortellini, cover and simmer over medium-low heat for 8 minutes.
Add the broccoli florets, cover and cook until crisp-tender, about 5 minutes.
Add the cream; stir well to combine.
Mix the flour and water well so there are no lumps
Raise heat to medium and when liquid is hot, stir in the flour/water mixture.
Stirring contantly, bring sauce to boil; reduce heat and cook for 5 minutes.
Top with diced bacon
Creamy Chicken Tortellini Recipe
Reviewed by Recipe
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1:09 PM
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Reviewed by Recipe
on
1:09 PM
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