Fully Loaded Extreme Cheesy Potato Casserole

INGREDIENTS

1 pound thick cut bacon, cooked and chopped

2 pound red potatoes, washed and diced

1 cup sour cream

1 (8 ounce) package cream cheese

1 (8 ounce) package shredded mild cheddar cheese

1 (8 ounce) package shredded Colby jack cheese

1 teaspoon kosher salt

1 teaspoon black pepper

1 scallion, chopped

INSTRUCTIONS

Preheat oven 400°F.

In a large mixing bowl combine sour cream, cream cheese, cheddar cheese, salt and pepper.   Stir until well combined.  Add potatoes and ¾ of chopped bacon.  Mix until well combined.  

Pour into a greased (6"x10") baking dish.  Cover with aluminum foil and bake for 60-75 minutes, until potatoes are fork tender.  Remove from oven.  Stir.  Sprinkle Colby Jack cheese over top and bake 15 minutes uncovered.

Sprinkle casserole with reserved bacon and scallions.  Serve and enjoy!