Apple Enchiladas Recipe

Ingredients

1 (21 ounce) cans apple fruit filling and topping ( or other fruit filling)

1/3 cup butter or 1/3 cup margarine

6 (8 inch) flour tortillas

1 teaspoon cinnamon

1/2 cup brown sugar

1/2 cup sugar

1/2 cup water

Directions

Spoon fruit filling evenly down centers of tortillas.

Sprinkle with cinnamon.

Roll up, and place, seam side down, in a lightly greased baking dish.

Bring butter and next 3 ingredients to a boil.

Reduce heat, and simmer, stirring constantly, 3 minutes.

Pour over enchiladas: let stand 30 minutes.

Bake at 350 for 20 minutes.