Blueberry Cheesecake Cold Wth Whipped Cream Recipe

Ingredients:

1/2 cup caster sugar for baking (or 3/4 if you prefer sweeter pastries)

1 cup mixed berries (blazed through a strainer)

A handful of blueberries or cranberries

3/4 cup plain yogurt (or Greek)

1 tablespoon granulated sugar

200 g cream 36 percent.

1 teaspoon lemon juice

500 g curd sernikowy

5 teaspoons gelatin

1/3 cup hot water

Instructions:

Dissolve gelatin in hot water and set aside. Cottage cheese, yogurt and sugar, mix to combine. Add gradually mixed and sawn berries through a sieve.

The cup of gelatin (still smooth) add one tablespoon of the cheese and stir vigorously with a spoon. We add one more spoon and mix again. Then, as "seasoned" gradually pour gelatin to the cheese and mix it all of the calls.

Pour into springform pan and put in the fridge to the

concentration (preferably overnight). Before serving Whip the cream to stiff at the end of compaction by adding a tablespoon of powdered sugar, and at the end of a teaspoon of lemon juice.

Yes whipped cream translate into a piping bag and decorate top of cheesecake. The top sprinkle with blueberries or blueberry.