Ingredients
2 pkg. (10 oz. each) frozen chopped spinach, thawed, well drained
1 tub (8 oz.) chive and onion cream cheese spread
1/2 cup ranch dressing
2 eggs, beaten
1-1/2 cups shredded triple-cheddar cheese, divided
24 RITZ Crackers, crushed (about 1 cup), divided
Instructions
HEAT oven to 375°F.
MIX first 4 ingredients in large bowl until well blended. Stir in 3/4 cup cheddar and 1/2 cup cracker crumbs.
SPOON into 2-qt. casserole sprayed with cooking spray; top with remaining crumbs and cheddar.
BAKE 20 to 25 min. or until casserole is heated through and cheese is melted.
Crispy-Topped Creamy Spinach
Reviewed by Recipe
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9:13 AM
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Reviewed by Recipe
on
9:13 AM
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