INGREDIENTS:
2/3 cup grated parmesan cheese
1 lb extra large or jumbo shrimp
1 tbsp italian seasoning
1 tbsp minced garlic
1 stick butter
1 lemon
Directions
Clean and devain the shrimp.
In a medium sauce pan, melt butter and sauté garlic for a minute.
Add shrimp and sprinkle on Italian seasoning. Cook covered for 2 minutes.
Squeeze halved lemon over shrimp and then sprinkle on Parmesan cheese.
Cook for another two minutes or until shrimp turn white.
Add your favorite side and enjoy!
Garlic Lemon Butter Parmesan Shrimp
Reviewed by Recipe
on
10:13 AM
Rating:
Reviewed by Recipe
on
10:13 AM
Rating:
