Ham, Egg, and Cheese Biscuit Wafflewiches

Ingredients

1 (16.3-ounce) package Pillsbury Grands! Flaky Layers Refrigerated Biscuits

6 eggs, lightly scrambled (soft scrambled)

8 slices cheddar cheese

8 pieces thinly sliced smoked ham

Instructions

Preheat a waffle iron to medium heat and lightly spray it with nonstick cooking spray.

Open the biscuits and separate each biscuit in half. Stretch the layers thin to about 5 or 6 inches in diameter. Top one half of the biscuit with a piece of cheese, a slice of ham, and a generous 

heaping tablespoon of scrambled eggs. Top with the other half of the biscuit and pinch to seal the edges closed. Place in the waffle iron and close. Cook 4 to 5 minutes or until the biscuit is golden brown and cooked through. Store the prepared wafflewiches in a warm oven until the others are finished. Serve warm.