Saucy Asian Meatballs recipe

Ingredients:

Meatballs:

½ cup thinly sliced green onions

½ teaspoon ground ginger

3 teaspoons minced garlic

2 teaspoons sesame oil

1 pound ground pork

1 pound ground beef

1 cup Panko

2 eggs

Sauce:

2 teaspoons minced garlic

1 teaspoon ground ginger

2 tablespoons soy sauce

1 teaspoon sesame oil

⅔ cup hoisin sauce

¼ cup rice vinegar

Instructions:

Meatballs:

Preheat oven to 400 degrees.

Combine all meatball ingredients in a large bowl. Shape into 1-inch balls. Place on baking sheet and bake for 10-12 minutes. Meatballs are done when no longer pink inside.

Sauce:

Stir together all sauce ingredients in a bowl. Pour over warm meatballs and gently stir until covered.