Stove Top Tamale Pie

Ingredients

1 1/2 pounds ground beef

2 packages McCormick® Taco Seasoning Mix

2 cans (8 ounces each) tomato sauce

... 1 can (16 ounces) kidney beans, undrained

1 package (8 ounces) Jiffy corn muffin mix

1 cup shredded Cheddar cheese

1/4 cup sliced green onions

1/2 cup water

Directions

Brown ground beef in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, water, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover.

Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.