Ingredients
INGREDIENTS (Makes 28 x 20g Balls)
200g dried apricots, finely chopped
100g white chocolate, grated
½ tin sweetened condensed milk
¼ cup icing sugar
¾ cup desiccated coconut
1 teaspoon grated orange rind
extra coconut, to roll
How to Make It
Mix all ingredients together in a bowl. Cover and refrigerate overnight.
Form mixture into small balls about the size of a walnut and roll into coconut.
Keep refrigerated until needed.
Freeze well.
APRICOT AND WHITE CHOCOLATE BALLS
Reviewed by Recipe
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4:41 PM
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Reviewed by Recipe
on
4:41 PM
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