Caramel Apple Brownie Dessert

Ingredients

1 (20 ounce) package brownie mix

1/2 cup oil

1/4 cup water

3 eggs

1 (8 ounce) package Philadelphia Cream Cheese, soft

1/2 cup caramel ice cream topping, divided

1 red apple, chopped with the skin left on

1 green apple, chopped with the skin left on

6 reese peanut butter cups, coarsely chopped

1/4 cup peanuts, chopped

Total Time:45 mins

Prep Time:15 mins

Cook Time:30 mins

How to Make It

Combine brownie mix with the oil, water, and eggs.

Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.

Cool completely.

Combine softened cream cheese with 1/4 cup of the caramel dessert topping.

Spread cream cheese/caramel mixture over cooled brownies.

Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.

Drizzle remaining caramel dessert topping over the dessert.

Slice into squares.

Refridgerate left-overs.