Cheesecake Pancakes Recipe

 Ingredients

Pancakes

1 - package (8 oz) cream cheese

2 - cups Original Bisquick® mix

1/2 - cup graham cracker crumbs

1/4 - cup sugar

1 - cup milk

2 - eggs

Strawberry Syrup

1 - cup sliced fresh strawberries

1/2 - cup strawberry syrup for pancakes

How to Make It

Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.

2 Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.

3 Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.

4 For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.

5 In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.