cheesy mexican casserole Recipe

Ingredients

1 pound ground beef

1 large onion, chopped

2 1/2 cups salsa

1 can pinto beans

1/4 cup Italian salad dressing

1 tablespoon taco seasoning

1/4 teaspoon ground cumin

6 flour tortillas (8 inches)

1 can of drained corn, or about 2 cups of frozen corn

3/4 cup sour cream

2 cups shredded Mexican cheese blend

How to Make It

In a large skillet, cook beef over medium heat until meat is no longer pink; drain.

Stir in the onions, salsa, beans, corn, salad dressing, sour cream, taco seasoning and cumin.

Spoon a layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese.

Place a flour tortilla on top of meat mixture. Layer with half of the meat mixture, and cheese. Repeat as many layers as you like.

The last and final layer should be a healthy dose of grated cheese.

Cover with foil that has been sprayed with pam or other and bake at 400° for 25 minutes, or until hot and bubbly.