CINNAMON ROLL CAKE RECIPE

INGREDIENTS: 

2 eggs

2 tsp. vanilla 

½ cup butter, melted 

3 cups flour 

¼ tsp. salt 

1 cup sugar 

4 tsp. baking powder 

1½ cups milk 

TOPPING :

2 Tbsp. flour 

1 cup butter, softened 

1 cup brown sugar 

1 Tbsp. cinnamon 

GLAZE :

5 Tbsp. milk 

2 cups powdered sugar 

1 tsp. vanilla

INSTRUCTIONS:

Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.

In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.

For topping:

In a large bowl, cream butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.

Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.

FOR GLAZE:

In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.