Grilled Mahi Mahi Fillets with Pineapple Salsa

Ingredients:

2 slices (about 1/2-inch thick) fresh pineapple

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

2 tablespoons finely chopped red onion

2 tablespoons lime juice

1 tablespoon chopped fresh mint leaves

4 mahi mahi fillets (about 4 ounces each), thawed if frozen

1/2 teaspoon Cajun seasoning

1/8 teaspoon salt

PAM® Grilling Spray

Directions:

Spray cold grate of gas grill with grilling spray. Preheat grill for medium-high heat.

Sprinkle fish with Cajun seasoning and salt. Place fish and pineapple on grill. Cook 3 minutes per side, turning once, or until fish flakes easily with fork and pineapple has grill marks.

Remove and discard core from pineapple; chop pineapple. Combine pineapple with drained tomatoes, onion, lime juice and mint. Serve salsa over fish.