Marshmallow Brownie Cookies

Ingredients:

1 (18.3 oz) pkg brownie mix (I used Betty Crocker fudge brownie mix)

1 1/4 cups all-purpose flour

1/4 cup packed light-brown sugar

1/4 tsp salt

2 large eggs

2 Tbsp milk

1/2 cup unsalted butter, melted

1 tsp vanilla extract

2 cups mini marshmallows

3/4 cup semi-sweet chocolate chips

3 Tbsp butter

3 Tbsp water

Directions:

Preheat oven to 350 degrees.  Butter a cookie sheet and set aside.  In a large mixing bowl, whisk together brownie mix, flour, brown sugar and salt.  Add in eggs and milk and stir with a large spoon.  Add in melted butter and vanilla and stir until well blended.  Spoon dough by heaping tablespoonfuls onto greased cookie sheet (you can fit 12 per sheet).  Bake for 9 minutes and remove from oven and top each cookie with about 6 – 7 marshmallows (you may have to push down on the marshmallows slightly to keep them from rolling off).  Move oven rack near the top of the oven and return cookies to oven to bake 2 more minutes until marshmallows soften.  Remove from oven and set cookies aside.  In a small microwave safe mixing bowl combine chocolate chips, butter and water.  Microwave chocolate on 50% in 30 intervals stirring after each interval until melted and smooth.  Pour mixture into a small ziploc bag.  Cut a small tip off the end and drizzle over marshmallow brownies cookies.  Store cookies in an airtight container.