No Bake Peanut Butter Bars Recipe

What You'll Need:

2 cups confectioners’ sugar

1½ cups peanut butter

2 cups milk chocolate chips

1 cup melted butter

¼ cup peanut butter

2 cups Ritz crackers, smashed into crumbs

How to Make It:

Combine your butter, cracker crumbs, sugar and 1 1/2 cup peanut butter in a large bowl and beat at medium speed until the mixture is creamy and smooth. Pour into a 9×13 baking dish and set aside while you make the topping.

Combine 1/4 cup peanut butter and the milk chocolate chips in a microwave-safe glass bowl, and cook in 45 second increments, stirring between each increment, for about 2 minutes. Do not over cook the chocolate, as once you burn chocolate, there is no going back!

Pour on top of your peanut butter mixture in the banking dish and swirl with a toothpick until you reach your desired pattern.

Refrigerate for a few hours until your peanut butter bars are set. Once chilled and firm, cut into bars before serving.