OVEN ROASTED BREAKFAST POTATOES RECIPE

INGREDIENTS:

2 Tbsp fresh rosemary, minced

1 tsp smoked paprika

½ tsp dried thyme

1 tsp salt

pepper, to taste

2 lbs red-skin potatoes, chopped into small pieces

5-6 slices of bacon, cooked and crumbled

1 yellow onion, diced

1-2 Tbsp bacon grease (or olive oil)

Minced fresh rosemary, for garnish

Minced fresh thyme, for garnish

INSTRUCTIONS:

Cook bacon slices in a skillet, removing with slotted spoon to a paper towel lined plate to drain. Reserve bacon grease.

Preheat oven to 400 degrees. Line a rimmed baking sheet with parchment paper.

In large bowl, combine potatoes, onions, herbs and seasonings, and reserved bacon grease and toss well to evenly coat potatoes.

Arrange in single layer on baking sheet. Bake for about 40 minutes, tossing halfway through, until potatoes are golden brown and crispy.

Top with crumbled bacon pieces and minced fresh herbs to garnish.

NOTES:

** Alternatively, use 1-2 Tbsp olive oil instead of the reserved bacon grease