Ravioli and Meatballs Recipe

Ingredients

1 lb. ground beef

2 cloves garlic, minced

1 large egg, beaten

1/2 tsp. onion powder

1/4 tsp. pepper

good pinch of salt

1/3 C. shredded parmesan cheese

1/2 C. italian bread crumbs

1 lb. frozen cheese ravioli

1 T. olive oil

1 small onion, chopped

24 oz. pasta sauce

additional shredded parmesan cheese for topping

Instructions

In a bowl, combine the first 8 ingredients well. Form the mixture into meatballs, a little smaller than a golf ball and place on a baking sheet lined with tinfoil. Bake them in a 375 degree oven for 30 minutes. Meanwhile, cook the ravioli according to package directions, drain and set aside. Heat the oil in a large skillet over med. high heat, add the onion and saute' for 5-6 minutes. Add in the pasta sauce and reduce the heat to medium. Add the ravioli and the cooked meatballs to the sauce and cook, tossing to combine, for 5 minutes.