Red, White, & Blueberry Trifle

Ingredients

8 oz heavy whipping cream

1/4 cup powdered sugar

10 oz softened cream cheese

zest of 1 lemon

juice of 1 lemon

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Angel Food Cake

Sliced fresh strawberries

Fresh bluberries

Instructions

In a bowl with an electric mixer whip the heaving whipping cream with the powdered sugar until fluffy and set aside

In another bowl add the softened cream cheese, powdered sugar, vanilla extract, lemon zest, and lemon juice and and mix until light and fluffy

Add only half of the whipped cream to the cream cheese mixture and stir to combine

Add the rest of the whipped cream to the cream cheese and lightly fold it in with your spatula

Now it's time to assemble! I like to use individual mason jars but if you would like to make a larger trifle use that. In the bottom add the sliced strawberries, then the angel food cake pieces, a large dollop of the cream cheese mixture, then the blueberries. Keep repeating this until it is to the top.