Teriyaki Shrimp Burgers with Grilled Pineapple Salsa, Bacon and Blue Cheese

Ingredients:

1 1/2 pounds shrimp, peeled, deveined and coarsely chopped

1 cup grilled pineapple salsa or 4 slices pineapple, grilled

2 tablespoons pineapple teriyaki sauce

1/4 cup blue cheese, crumbled

1/1 inch piece ginger, grated

2 green onions, thinly sliced

1 teaspoon sesame oil

8 slices bacon, cooked

1/4 cup bread crumbs

2 cloves garlic

directions:

Mince 1/3 of the shrimp in a food processor along with the garlic, ginger, teriyaki sauce, sesame oil and green onions.

Mix the minced shrimp into the chopped shrimp along with enough breadcrumbs that the mixture will hold together, form 4 patties and chill in the fridge for at least 30 minutes.

Oil your grill, heat to medium-high and cook until the shrimp turns pink, about 3-5 minutes per side.

Assemble the burgers and enjoy!