Peanut Butter Bars

 1/2 C. creamy peanut butter

 1 stick butter or margarine

 1 1/2 C. white sugar

 1 C. self rising flour

 1 T. vanilla extract

 2 large eggs

 Frosting:

 1 1/2 C. confectioners sugar

 2 T. creamy peanut butter

 1 tsp. vanilla

 2 T. milk

 Put the peanut butter and butter in a saucepan over low heat to melt, do not let it boil, just warm and    melt. Remove from heat and stir in the sugar, eggs and vanilla. Add the flour and stir to combine        well. Spread evenly into a 13x9" sheet cake pan. Bake at 350 degrees for 25 minutes. Cool                  completely and frost. 

 Frosting: Whisk together all ingredients and spread over bars.

 Recipe from Jane't page