Pizza Spaghetti Casserole

Ingredients:

1 lb. Ground meat (or turkey)

1 16 oz. box uncooked spaghetti noodles

½ teaspoon salt ½ teaspoon Oregano

½ teaspoon garlic powder

½ Cup Milk

1 Egg

2 ounces sliced pepperoni (or Turkey)

1 (26 ounce) jar pasta sauce

1 16 oz. can diced Italian style tomatoes

¼ cup grated parmesan cheese

1 (8 ounce) package shredded Italian cheese blend Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers, etc…

Directions:

Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles. Brown meat in a separate frying pan. Once noodles are cooked, drain and put in a casserole dish. In a separate bowl, combine milk & egg & whisk. Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. Mix all together well. On top of pasta mixture, layer the ground meat, then add a layer of pepperoni’s. Sprinkle Parmesan cheese, & Italian cheese. And layer more pepperoni. Bake in the oven at 350 for 30 minutes.

Enjoy!