TACO PIZZA

INGREDIENTS :

1 lb. ground beef

1 envelope taco seasoning mix

2 (8 oz.) cans Pillsbury crescent rolls

1 (16 oz.) can refried beans (I used the jalapeño kind)

2-3 cups shredded cheddar cheese or Mexican blend

1/2 cup chopped tomatoes

1/4 cup sliced black olives

4 green onions, chopped

DIRECTIONS :

-Heat oven to 375 degrees.

-Brown ground beef and drain. Add taco seasoning to the ground beef 

 according to the package directions.

-Unroll crescent rolls into rectangles.

-Place in ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or cookie 

 sheet. 

-Press dough over the bottom and 1/2 inch up sides to form crust.  

-Bake at 375 oven for 11 to 13 minutes or just until golden brown.

-Microwave beans in a microwave safe bowl for 1 minute.  

-Carefully spread beans over warm crust creating a thin layer.

-Top with cooked beef mixture, sprinkle with cheese followed by tomatoes, black olives and green onion.  

-Return to oven for 3-6 more minutes until cheese is melted. 

 -Serve immediately.  Makes 12 main dish servings or 48 appetizers.

ENJOY!