Bacon Wrapped Chicken

3 Boneless chicken breast

9 slices of bacon

brown sugar (about 1/4 cup on a plate)

Rub: May need to double if using more chicken

1 tsp. garlic powder

1 tsp. brown sugar

1 tsp. chili powder

1 tsp. paprika

1 tsp. pepper

pinch of salt

Cut each breast into 3 strips. Combine rub ingredients and roll each strip in rub. Wrap each strip with bacon and roll in brown sugar. Bake in a 375 degree oven for 20-25 minutes or until bacon is crisp and chicken is 160 degrees.

Recipe from Jane't page