Pineapple Coconut Pie

1 small can crushed pineapple (drained)

1/4 cup butter (room temp)

1 1/2 tsp. vanilla

1/2 C. Bisquick

3/4 C. coconut

3/4 C. sugar

2 C. milk

4 eggs

Combine eggs, sugar and butter with mixer till combined, add bisquick, vanilla and milk and blend well. Stir in pineapple and 1/4 cup coconut. Pour into a greased pie plate and top with remaining coconut. Bake at 350 degrees for 45 minutes or until set.

Recipe from Jane't page