Miniature Baked Cheesecakes Recipe

70-100g melted  butter (use the larger amounts of butter & biscuits if you like a thicker base)

150-200g biscuits (cookies, use Arnotts Nice, however use your favorite. attempt Ginger bonkers for one thing different).

5 tbs thickened cream (cream with a minimum of thirty fifth fat)

250g softened cheese (such as Philadelphia)

1/3 cup powdered sugar (finely granulated)

1-2 tbs juice (extra zing use 2)

1 Egg

DIRECIONS:

*Pre heat kitchen appliance to a hundred and sixty degrees celcius (fan forced - increase ten degrees if not fan forced)

*Crush biscuits to fine crumb in processor or bed old fashioned - come in a deep-freeze bag and crush with kitchen utensil.

*Stir in melted  butter till well combined. 

*Use salt-cured butter - goes superbly with the sweet biscuits.

*Line a gem tin with Dixie cup cake cases.

*Press biscuit combine into cake cases. 

*Push it in firmly and level as are on show once served. 

*Set aside.

*In a mixer mix cheese & sugar till sleek and creamy. 

*Add egg and beat till all combined.

*Add juice and cream and beat once more. 

*You need it combined however not over overwhelmed as excessive beating can cause cheese cake to crack and split.

*Spoon into cake cases.

*Fill to concerning [*fr1] a cm below high of paper case, they wont rise abundant.

*Bake at a hundred and sixty deg for twenty minutes.

*Allow to chill before decorating. 

*Pop them within the icebox to fix up to a small degree before I take away the cake cases.

*Decorate as your heart wishes.

*For those pictured.

*Put down a small indefinite amount of thickened cream and high with diced strawberries soaked during a little bit of cordial ( attempt cointreau).