INGREDIENTS
1/3 cup bottled sweet and spicy jalapenos or regular bottled jalapenos
1 pound honey baked ham, sliced thin
1 cup shredded gruyere cheese
8 pretzel rolls or pretzel sliders
1/4 cup honey mustard
INSTRUCTIONS
Slice the pretzel rolls in half. Toast in a toaster or on a skillet.
When toasted, spread each bottom half with 1/2 tablespoon honey mustard.
Meanwhile, in a skillet, add the ham in a thin layer and heat through. In the last minute, top with the shredded gruyere cheese.
Once ham is warm and cheese is melted, divide between the bottom halves of the rolls.
Top with jalapenos and other roll half.
Serve and enjoy!
GRUYERE, JALAPEÑO AND HAM SANDWICHES ON PRETZEL BREAD
Reviewed by Recipe
on
5:08 AM
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Reviewed by Recipe
on
5:08 AM
Rating:
