Chocolate Mint Quinoa Qat Breakfast Recipe

Ingredients

½ cup quinoa, rinsed

½ cup Udi’s Gluten Free Steel Cut Oats

2¼ cups almond milk

¼ cup cocoa powder

3 tablespoons maple syrup

1 teaspoon peppermint extract or 2 drops peppermint essential oil

2 tablespoons chocolate chips (make sure vegan/gf as appropriate)

Organic peppermint (for garnish, optional)

Instructions

Place quinoa and oats in a dry saucepan and cook for two to three minutes, stirring often. Add milk and cocoa powder and bring to a boil. Reduce heat to simmer and cover. Cook for 25 minutes. Remove from heat and stir in peppermint extract or peppermint essential oil and maple syrup. Cover and allow to sit for 5 minutes. Transfer to serving bowls and top with chocolate chips and peppermint.