Ingredients
2 cups chili of choice
1 cup cooked and cooled quinoa
8–10 taco shells (see note)
Veggies and toppings of choice (see note)
Instructions
In a medium-large pot, combine the chili and quinoa and heat through over medium heat, stirring occasionally, for 5–10 minutes. If using the Mild Cheesy Dip (see toppings note below), also gently warm the dip in a small saucepan over low heat for 5–8 minutes, or until heated through.
When heated through, spoon ⅓–1/2 cup of the chili quinoa filling into a taco shell. Add individual toppings as desired and enjoy
Ta-Quinos!
Reviewed by Recipe
on
12:24 PM
Rating:
Reviewed by Recipe
on
12:24 PM
Rating:
