Mixed Vegetable Kurma Restaurant Style

Ingredients 

Onion- 1 finely chopped

Tomato- 1

Ginger garlic paste- 2 tsp

Carrot-1 big

Beans- 12

Potato – 2 medium

Peas- 1 cup

Chilli powder- 1 tsp

Turmeric powder- 1/2 tsp

Coriander powder- 1tsp

Garam masala- 1 tsp

Coriander leaves-finely chopped

Mint leaves-5 chopped

To grind

Coconut- 1/2 cup

Roasted gram(pottukadalai)- 3tsp

Poppy seeds- 1/2tsp(optional)

Cashewnuts- 1tbsp

Green chillies- 2

Cinnamon- 1/2 inch stick

Cardamom- 3

Cloves- 4

To temper

Bayleaves-2

Cloves-2

Cardamom-2

Cinnamon-1 inch stick

Oil-2tbsp

Method

Grind coconut,pottukadalai,poppy seeds,Cashewnuts,Green chillies,Cinnamon,Cardamom,Cloves in a blender and keep aside

In a pan ,cook carrots ,potato ,green beans ,peas adding enough water and salt.

In a pan,add oil and temper it with Bayleaves,Cloves,Cardamom and Cinnamon

Add chopped onions and saute it until it becomes light brown color

Add ginger garlic paste until raw smell goes

Add chopped tomatoes and saute until it becomes mushy

Add the coconut masala and saute it well for few minutes

Add the spices chilli powder,coriander powder,turmeric powder and garam masala and saute it for a minute

Add the cooked vegetables along with the water.Check for salt and add required salt.Allow it to boil for few minutes

Finally add coriander leaves and mint leaves

Serve hot wit hot roti’s or parathas

Notes

If you want a white color,skip adding red chilli powder,turmeric powder ,coriander powder .Instead for spiceness add extra green chillies.

You can add any vegetables like carrot,peas,potatoes,peas,cauliflower,turnip,soya beans etc