Chocolate Cake with White Chocolate Ganache

Ingredients

1 1/2 C. all purpose flour

1 tsp. baking soda

1/2 tsp. salt

1 C. sugar

3 T. cocoa powder

1 T. white vinegar

1 tsp. vanilla extract

1/4 C. vegetable oil

1 C. water

Directions

In a mixing bowl, whisk together the flour, soda, salt, sugar and cocoa. Add the remaining ingredients and beat together for 1 minute. Pour into a prepared (greased and floured) 8 x 8 pan and bake in a 350 degree oven for 30 - 35 minutes. Allow to cool in the pan for 5 minutes then turn out on a cooling rack to cool.

White Chocolate Ganache

1/4 C. whipping cream

3 oz. white chocolate chips

In a small pot bring the cream to a boil. Turn off the heat and add in the chips and allow the mixture to sit for 5 minutes. Stir to combine and thicken. Allow to slightly cool and pour over the cake, spreading around to coat the top.